I am a pleasure person. And esthete. As a foodstylist, I bring these two traits under one hat. Pictures have to surprise the eye and make them want to be boiled and, above all, eaten – that’s where the stylist comes in. First and foremost, what’s on your plate should actually taste good – in this regard, I am in demand as a cook and recipe author.
A recipe suggestion can include 15 ingredients. Or just four. It’s the same with the styling. Less is often more. Example complacent? A ripe fig together with a few drops of the finest olive oil and a piece of fresh bread – it tastes delicious and, once put into perspective, also looks good.
I have turned my passion into a profession. For over 15 years, I’ve been directing videos, TV formats, cookery and lifestyle magazines, advertising and industry clients. I get my inspiration in relevant litarature, traveling and friends. Food styling and cooking, that’s for me enjoyment, aesthetics, art. And often also a little soul food.